Sugar Cookies
From: Maggie Elin
|
3 |
Cups |
Eggs, frozen |
|
4.5 |
Lbs. |
Granulated sugar |
|
1.5 |
Lbs. |
Butter |
|
1.5 |
Lbs. |
Shortening |
|
0.25 |
Cup |
Vanilla |
|
Beat until creamy and sugar is dissolved |
||
|
6.5 |
Lbs. |
Flour |
|
3 |
Tbs. |
Baking soda |
|
3 |
Tbs. |
Cream of tartar |
|
1 |
Tbs. |
Salt |
|
Add above Ingredients. Mix Well. Bake at 350 degrees for 10 minutes. Sprinkle with pastels or colored sugar. Yields approximately 16 dozen Cookies |
||