Bakery.com About Us
Bakery.com
is a unique family owned and operated company providing products and services
to the bakery & food related industries.
With over a combined 150+ years of experience, we are focused on
providing fast and friendly customer service. Through knowledge and experience,
we are prepared to offer the best practical solutions of a wide variety
in equipment, ingredients, packaging, and other services available at
competitive prices.
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Tony
Stricker
– Equipment Specialist
“The
Practical Baker” brings over 45 years experience and is a 3rd
generation baker. In
the morning Tony can be found at “Swiss Maid Bakery” the family
bakery located in Harvard, IL.
Tony then spends the remainder of the day at the “Practical
Baker” equipment company producing small accessory machines and
tools as well as remanufacturing used equipment.
tony@bakery.com
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Kurt
Stricker
– Ingredients and Commodities
A graduate from
the University of Wisconsin Madison with a Bachelor of Science Degree
in Food Science. Graduated
#1 from the American Institute of Baking in Manhattan, Kansas. Over
20 years experience in Wholesale and Retail Baking with “Swiss Maid
Bakery”. Now is the founder, owner and General Manager of “Pedigree
Ovens” a 12,000 sqft private label company producing gourmet pet
treats.
kurt@bakery.com
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Available
– Director Brokerage Services
Bakery
Sales Consultation and Brokerage Services for 10 plus years
Well established
network of Grocery Chain Bakery Buyers, Distributors and other Brokers
to provide immediate exposure to the market for bakery related products.
Must have a proven sales track-record with excellent closing ratios.
Experience in Advertising, Marketing, Promotional & Merchandising
and tradeshow support.
sales@bakery.com
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John Stricker
– Sales & New Business Development
With over 8 years
of Internet related e-business and e-commerce combined with hands-on
experience in the baking industry, John provides the necessary insight
to develop new partnerships to enhance product offerings and services
for all aspects of the Baking Industry.
john@bakery.com
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Corporate Address:
Bakery.com
48 N. Ayer St.
Harvard, IL 60033
Customer Service:
(815) 943-8730 Phone
(815) 943-7942 Fax
Email: customerservice@bakery.com
Bakery.com meets or
exceeds the BBB On Line Reliability participation and Better Business
Bureau membership standards.
To view our return
policies, go to…
http://www.bakery.com/returns.asp
To view our legal
disclaimers and general policies, go to…
http://www.bakery.com/disclaimers.asp
To view our privacy
policies, go to…
http://www.bakery.com/privacy.asp
To view our shipping
policies, go to
http://www.bakery.com/shipping.asp
A large majority of our orders are shipped the same or next day that
we receive them (excluding weekends and holidays). Unlike most web retailers,
we ship International Worldwide
and also ship to Military APO/FPO
addresses via UPS International or US Postal.
We adhere to strict
credit card security policies. Your credit card information is safe with
us! Your order information is placed on a secure 128 Bit Strong Encryption
server and is promptly removed from the server upon placement of your
order. Our internal server is protected by a fire wall to prevent illegal
entry to our records.
Credit card fraud
is a serious issue and we apologize if you feel inconvenienced by our
security checks. Due to the anonymity of placing online orders, certain
individuals attempt to order from us with stolen credit card numbers or
make unauthorized transactions without the card holder's knowledge or
consent. Please be sure to read and follow our credit card instruction
on our on line order form to minimize any delay in processing your order.
We Thank You
for the opportunity to serve your bakery needs, Today and in the Future!
Join
Us Today!>>>
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